Back to recipes
Malay Heritage
Apple & Mango Chutney
Many many decades ago, I was introduced to Chutneys by my father, who loved having chutneys with his Beriani.
Marina’s Story
Many many decades ago, I was introduced to Chutneys by my father, who loved having chutneys with his Beriani.
Ingredients
6 servings
- red apples, peeled and sliced2
- ripe fragrant mango, peeled and sliced1 large
- big cardamoms, crushed2
- vinegar3 tbsp
- water1 cup
- level teaspoon of red chili powder0.5
- sugar0.3 cup
- teaspoon salt3
- garlic4 cloves
- ginger, julienne3 slices
- teaspoon raisins4
- almonds8
Instructions
- 1.
- Cook apple and mango in water with ginger and garlic till tender or for about 15 minutes.Add vinegar, sugar, almond, red chili powder, cardamoms and raisins and cook till it thickens a little.Cool and put in a sterilized jar.