Bayam Masak Air (Spinach in Anchovies Broth)
Mother's Day began at the clinic to help 'repair' Din as he fights a stomach bug in bed, Izanna was down with fever, Izarra & Azuar was in the midst of exams.
Mother's Day began at the clinic to help 'repair' Din as he fights a stomach bug in bed, Izanna was down with fever, Izarra & Azuar was in the midst of exams. So, with almost half my family still spending most of the day in bed, I'm hoping a simple Plain Rice Porridge & Bayam Masak Air will do it's work towards the healing process......
Ingredients
- garlic, sliced3 cloves
- onion, sliced1
- water3 cups
- anchovies1 tbsp
- spinach, cleaned & plucked1 bunch
- salt1.5 tsp
- pepper1 pinch
- turmeric leaf, knotted1
Instructions
- 1.
Boil the water in the pot.Put the onions, garlic & anchovies in the water.Allow it to boil.Flavour with salt & pepper.Put in all the spinach into the boiling water and turn off the fire.Put in the turmeric leaf for final flavour.Serve with white rice & sambal.