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Bubur Asyura (using the PHILIPS Pressure Cooker)
Malay Heritage

Bubur Asyura (using the PHILIPS Pressure Cooker)

Hari Asyura falls on the 10th of Muharram of the Muslim calendar.

Prep20m
Cook30m
Total50m
Difficultymedium
Marina’s Story

Hari Asyura falls on the 10th of Muharram of the Muslim calendar. On this day, many historical events occured and Muslims are encouraged to fast, breaking their fast with Bubur Asyura. One story which I learnt about the makings of Bubur Asyura, is during a time of famine, Prophet Muhammad (SAW) collected whatever each household had in their homes, put everything in a huge cauldron and cooked it up for the whole community to share as meal together, thus the Bubur Asyura.

Ingredients

6 servings
  • rice0.5 cup
  • roasted peanuts1 tbsp
  • split chick peas1 tbsp
  • red peas1 tbsp
  • corn, cooked1 tbsp
  • lentils1 tbsp
  • dhal1 tbsp
  • barley1 tbsp
  • stick carrot, cut into large cubes0.5
  • sweet potato, cut into0.5
  • water2 cups
  • coconut milk0.5 cup
  • curry powder1 tbsp
  • kerisik1 tbsp
  • cloves3 cloves
  • cardamom3
  • cinnamon sticks1
  • star anise1
  • salt1 tsp
  • egg, made into paper thin1
  • spring onions,2 stalks
  • chinese parsley,2 stalks
  • fried crispy3 tbsp

Instructions

  1. 1.

    Press BEANS and the START.

  2. 2.

    The Bubur Should be ready in 30 minutes.

  3. 3.

    When serving, top with omelette, chinese parsley, spring onions and fried crispy shallots.