Back to recipes
Chicken Stew (using the PHILIPS Pressure Cooker)
Malay Heritage

Chicken Stew (using the PHILIPS Pressure Cooker)

Marina's recipe for Chicken Stew (using the PHILIPS Pressure Cooker)

Prep15m
Cook30m
Total45m
Difficultyeasy

Ingredients

6 servings
  • Ingredients:
  • yellow onion, peeled & cubed1 large
  • garlic, chopped3 cloves
  • bay leaves2
  • chicken, cut into pieces0.5 kg
  • carrots, cubed2
  • potatoes, peeled & quatered2 large
  • celery, sliced into 1 inch lengths4 stalks
  • tomato puree2 tbsp
  • Worcestershire sauce1 tbsp
  • salt2 tsp
  • coarsely ground black pepper2 tsp
  • paprika1 tsp
  • plain flour mixed with 2 cups of water0.3 cup
  • handful of fresh parsley1

Instructions

  1. 1.

    Place all the ingredients above, except the fresh sage, into the PHILIPS Pressure Cooker.

  2. 2.

    Stir everything together until well combined.

  3. 3.

    Press CHICKEN and then START.

  4. 4.

    Make sure the vent on the cover is pointed in the middle, towards the pressure button.

  5. 5.

    When serving, scoop a ladleful of stew into bowls and top with the fresh parsley.

  6. 6.

    Dunk with some baguette.