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Clear Chicken & Vegetable Soup
Malay Heritage

Clear Chicken & Vegetable Soup

I always love a familiar, wholesome comfort food like this lovely Clear Chicken & Vegetable Soup to quench my constant thirst & warm my tummy on days when everything doesn't seem to turn out as planned!

Prep15m
Cook8m
Total23m
Difficultyeasy

I always love a familiar, wholesome comfort food like this lovely Clear Chicken & Vegetable Soup to quench my constant thirst & warm my tummy on days when everything doesn't seem to turn out as planned! Simple but tasty, this soup is a cheap & nourishing rustic fare. My kids always enjoy dipping their bread in this soup or having it with white rice! The perfect complete meal in a bowl!!!

Ingredients

4 servings
  • vegetable oil2 tsp
  • garlic, chopped3 cloves
  • ginger, chopped1 slice
  • chicken(with more bone than meat), cut into 33 pieces
  • water5 cups
  • sized potatoes, cut into 6 cubes2 medium
  • stick of celery, sliced1
  • carrot, skinned & sliced1
  • oyster mushroom, sliced4 pieces
  • tomatoes, cut into 4 wedges2
  • salt1 tsp
  • pepper1 tsp

Instructions

  1. 1.

    Heat oil in a pot. Sautee' the ginger & garlic briefly.

  2. 2.

    Put in the chicken & brown it all over for about 8 minutes.

  3. 3.

    Pour in the water & let it boil.

  4. 4.

    Pot in the potatoes & carrot.

  5. 5.

    As the potatoes & carrot os done, put in the celery, tomatoes & mushroom.

  6. 6.

    Flavour with salt & pepper.

  7. 7.

    Serve hot....sprinkle with chopped chinese celery, spring onions & fried crispy shallots.