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Daging Salai Gulai Lemak CIli Api
Malay Heritage

Daging Salai Gulai Lemak CIli Api

My father-in-law was proud of his kampung, Rembau.

Prep20m
Cook60m
Total80m
Difficultyadvanced
Marina’s Story

My father-in-law was proud of his kampung, Rembau. He loves Lemak Cili Api & he loves beef......Over the years of my marriage, I have made an effort to learn the Negori dishes and my kids have developed the love of it....especially Daging Salai Lemak Cili Api.

Ingredients

6 servings
  • fresh turmeric /kunyit hidup2 inches
  • birds eye chillies /cili padi25
  • shallots /bawang merah kecil4
  • garlic /bawang putih2 cloves
  • lemongrass, bruised / serai,dititik2
  • coconut milk / santan3 cups
  • water / air2 cup
  • potatoes /kentang4
  • aubergine, halved (optional) / terung bulat, belah dua2
  • belimbing buluh (optional)6
  • ts salt2
  • beef, slit / dikelar1 kg
  • turmeric powder / serbuk kunyit2 tsp
  • Banana Leaves / daun pisang

Instructions

  1. 1.

    Smother the beef with the turmeric & salt.

  2. 2.

    Let it rest for about 1 hour, covered in a refrigerator.

  3. 3.

    Bake it in a preheated 180ºC oven , on banana leaves for about 45 minutes to an hour. Personally, the beef tastes better if smoked on an open fire.

  4. 4.

    Set aside and allow to rest for about 10 minutes.

  5. 5.

    Slice into strips.

  6. 6.

    Rumus daging dengan garam & kunyit serbuk.

  7. 7.

    Biarkan rehat selama 1 jam bertutup, dalam peti sejuk.

  8. 8.

    Bakar didalam oven yang panas nya 180ºC selama lebih kutang 1 jam. Kalau daging itu disalai diatas api, lebih sedap rasanya...lebih-lebih bahagian yang terbakar sikit-sikit.

  9. 9.

    Keluarkan dari oven & ketepikan. Biar rehat selama 10 minit.

  10. 10.

    Potongkan memanjang.Method for Gulai Cili Api:1.Put all blended ingredients, beef, lemongrass, tamarind skin and water in a pot. Allow to boil.

  11. 11.

    Put in the potatoes & aubergine. Reduce the flame.

  12. 12.

    Pour in the coconut milk.

  13. 13.

    Cook till potatoes & aubergine is done.

  14. 14.

    When serving, sprinkle with birds-eye chillies & belimbing buluh.

  15. 15.

    Masukkan semua bahan dikisar, daging, serai, asam keping & air di dalam periuk & rebus sehingga mendidih & daging lemut.

  16. 16.

    Masukkan kentang & terung sehingga empuk. Kecilkan api.

  17. 17.

    Tuangkan santan.

  18. 18.

    Bila hidang, taburkan cili pade & belimbing buluh.