Deliciously Moist Chocolate Cake
If you want to make a really beautiful chocolate cake that is so easy to make & so delicious to eat, this is the recipe.
If you want to make a really beautiful chocolate cake that is so easy to make & so delicious to eat, this is the recipe. There is practically only two main steps to follow to produce the results you see in this picture. In order for you to begin developing an interest in baking cakes within your child, this recipe is the perfect choice. Your kids will feel like a pro.....Dry
Ingredients
- plain flour1.8 cups
- cocoa powder0.8 cups
- baking powder1.5 tsp
- baking soda1.5 tsp
- caster sugar2 cups
- salt1 tsp
- fresh milk1 cup
- corn oil0.5 cup
- eggs, beaten2
- boiling hot water1 cup
- vanilla2 tsp
- icing sugar, sieved1 cup
- cocoa powder, sieved0.5 cup
- butter1 tbsp
- vanilla2 tsp
- milk4 tbsp
Instructions
- 1.
Mix sugar & salt with the dry ingredients in the mixer.
- 2.
Pour all the wet ingredients into the dry ingredients. Mix it in but do not overbeat.
- 3.
Pour into 2 x 9inch round greased tin.
- 4.
Bake in a preheated 180º C oven for approximately 45 minutes.
- 5.
Place on a wire rack to cool.Deliciously Moist Chocolate CakeChocolate Frosting:1 cup icing sugar, sieved1/2 cup cocoa powder, sieved1 tbsp butter1 tsp vanilla4 tbsp milkMethod for Frosting:Mix all the ingredients till it becomes smooth & shiny. Pour over cooled cake.I like to pour the frosting over a hot cake & let the frosting flow but it's harder for handling if you are not used to it!