Liver in Thick Soya Sauce
I was faced with a large piece of liver from the Hari Raya Haji and spent quite some minutes trying to figure out how to cook it so my kids would appreciate eating it.
I was faced with a large piece of liver from the Hari Raya Haji and spent quite some minutes trying to figure out how to cook it so my kids would appreciate eating it. So, I boiled, sliced, pan-fried and cooked it in soy sauce & some spices for lunch. I'm not sure if my kids will enjoy it, but I must say it tastes surprisingly good and I know Din would! :-)
Ingredients
- gms beef liver, boiled for 20 minutes, then sliced and deep fried250
- cooking oil0.3 cup
- bulb of medium sized onion, blended1
- garlic, blended3 cloves
- ginger, blended0.5 inch
- stick of cinnamon1
- star anise1
- cloves4 cloves
- cardamom4
- thick sweet soya sauce0.5 cup
- tamarind juice1 tbsp
- tomato puree1 tbsp
- sugar1 tbsp
- black pepper, ground1 tsp
- salt2 tsp
- medium-sized onion cut into thick rings1
Instructions
- 1.
Heat the oil in a pan.Put in the cinnamon stick, star anise, cardamom & cloves.Quickly sautee' the blended onion, garlic & ginger until fragrant.Place the liver into the pan & cook it briefly with the sauteed ingredients & spices.Pour in the soya sauce, tomato sauce & tamarind juice.Flavour with salt, pepper & sugar.Simmer all the ingredients for about 8 minutes until the flavours are absorbed & gravy thickens.Sprinkle with whole black peppercorns if desired.Serve with hot rice.