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Mushroom Soup
Malay Heritage

Mushroom Soup

Everyone loves soup! It is full of goodness & wholesome ingredients.

Prep15m
Cook5m
Total20m
Difficultyeasy
Marina’s Story

Everyone loves soup! It is full of goodness & wholesome ingredients. Perfect when served hot with crutons, garlic bread or just freshly baked bread. Totally delicious & satisfying...... The secret to a perfect soup is it's broth,stock, or bouillon.

Ingredients

4 servings
  • mushrooms, sliced thinly or chopped coarsely1 cup
  • butter2 tbsp
  • chopped onions0.5 cup
  • flour3 tbsp
  • whipping cream1 cup
  • stock or 1 tsp bouillon diluted in 1 cup of water1 cup
  • salt0.5 tsp
  • pepper0.5 tsp

Instructions

  1. 1.

    Melt butter in a medium sized saucepan over medium heat.

  2. 2.

    Sautee' the onions & mushroom for about 5 minutes till onion is transparent & mushroom golden.

  3. 3.

    Sprinkle the flour. Stir constantly while gradually pouring stock. Then pour in whipping cream gradually.

  4. 4.

    Season with salt & pepper. Let the soup simmer.

  5. 5.

    Serve while hot or reheat when needed.

  6. 6.

    Delicious!!