Back to recipes
Prawn Omelette
Malay Heritage

Prawn Omelette

As we come closer to the end of Ramadhan, I just feel the need for simple, tasty food that will fill me up and sustain me throughout the day........

Prep20m
Cook30m
Total50m
Difficultyeasy

As we come closer to the end of Ramadhan, I just feel the need for simple, tasty food that will fill me up and sustain me throughout the day........Prawn Omelette fits the bill perfectly! Lovely!

Ingredients

6 servings
  • eggs, beaten3 large
  • milk2 tbsp
  • oil2 tbsp
  • butter1 tbsp
  • salt1 tsp
  • pepper1 tsp
  • prawns, cleaned & skinned0.5 cup
  • onion, sliced1 large
  • red chilli, sliced1
  • birds-eye chilli, sliced2
  • coriander shoots1 bunch

Instructions

  1. 1.

    Beat the eggs with salt, pepper and milk till it froths.Melt butter in a 6" omelette pan.

  2. 2.

    Put in the oil.Sautee' the onions till it softens.

  3. 3.

    The add the prawns and cook briefly.Put in both the chillies.Pour the egg mixture into the sauteed onions & chillies.Keep stirring on high heat for a few seconds.When the eggs begin to set, reduce the heat & stop stirring.Flip the omelette if desired.Enjoy while hot & steaming!