Malay Heritage

Sup Tulang Berempah / Spicy Bone Soup (using PHILIPS Pressure Cooker)

If there was one dish my husband would have married me for, I would say it is for my SUP TULANG BEREMPAH.

Prep15m

Cook30m

Total45m

Difficultyeasy

Marina’s Story

If there was one dish my husband would have married me for, I would say it is for my SUP TULANG BEREMPAH. Well, I'm certain that's not why he married me....as I made sure I never cooked it before our marriage :-) but I know he loves this spicy sup tulang very very much and relate this soup to any bone that he sees sold at the pasar tani!! Of course I never realized how easy it was for me to cook this soup until the electrical PHILIPS Pressure Cooker entered my kitchen. Now, cooking this soup is such a breeze.....and as usual, I just throw all the ingredients in, and press two buttons! The flavours of all the spices combined with the meat pieces that literally falls of the bones really can be tasted in the soup. You won't know what 'finger licking good' really means until you try this soup! Divine!

Ingredients

6 servings

kgs beef bones2
onion, blended1
garlic, blended3 cloves
ginger, blended0.5 inch
cinnamon stick2
star anise2
cloves5 cloves
cardamoms5
rempah sup1 tbsp
water3 cups
carrot, cut into rectangle sizes1
sticks of celery, cut into rectangle sizes2
salt1 tsp
black pepper1 tsp

Instructions

1.
Place all the ingredients inside the PHILIPS Pressure Cooker pot.
2.
Stir till everything is well combined.
3.
Press Tendon & then START button of the PHILIPS Pressure Cooker.
4.
After 30 minutes, the Spicy Bone Soup will be ready.
5.
Sprinkle with fried onions & sliced chinese celery when serving.